Cream of Pumpkin Cappuccino with Herb Croutons |
Cream of Mushroom Soup |
Curried Cream of Spring Leek with Salpicon |
Cream of Asparagus and Chicken with Chive Whip |
Bisque of Sweet Corn with Chive and Diced Lapu-lapu |
Beef Consomme with Ginger Served with Crispy Wonton |